Come hungry. Call first.

Everything about getting here, getting fed, and getting back home happy - hours, directions, how ordering works, and the one thing to know about paying.

How to order

The phone is the ordering app.

There's no online checkout here, and honestly there doesn't need to be. One call covers it. The wings go in the fryer when you order them - not before - so calling ahead is the difference between walking out with food and waiting at the window.

  1. Call (205) 543-4200

    Tell them what you want and when you'll be there. Big orders for a crowd? Give them a little more heads-up.

  2. They fry it fresh

    Your order hits the oil when you hang up. That's why it's worth the short wait.

  3. Pick up or stay a while

    Grab it to go, or take a seat inside or out on the deck. Either way it's hot.

One thing to know

Cash only, for now.

Bring cash or a checkbook. Cards aren't taken right now, and there's no way to pay online. It's the one genuine quirk of the place - regulars plan for it, and now you can too.

Everything else is easy: free parking out front, wheelchair-accessible entrance and parking, Wi-Fi, a restroom, and a kids' menu for the little ones.

Order ahead (205) 543-4200
Hours

When they're open.

Today's line is marked. Hours can shift on holidays and slow weeks - a quick call before a long drive is never a bad idea.

Today: -

Hours this week

Monday
12 - 7 PM
Tuesday
11 AM - 9 PM
Wednesday
11 AM - 9 PM
Thursday
11 AM - 9 PM
Friday
11 AM - 10 PM
Saturday
11 AM - 10 PM
Sunday
12 - 7 PM
Find them

9939 Cooper Dr, Unit U1.

Warrior, AL 35180 - a small town along US-31 north of Birmingham, in northern Jefferson County. Free lot and street parking right out front.

Open in Google Maps →

The place

Woman-owned, and proud of it.

Annie Mae's is a woman-owned, family-run little wing joint in Warrior - the kind of place where the person taking your order has a stake in whether you come back. Reviewers talk about the women running it by name: friendly, all-business, quick to remember a face.

What started as a counter with a fryer has grown a deck out back for warm-weather eating. The menu runs wider than the name suggests - wings, yes, but also fried catfish and whiting, pork chops, sandwiches, and a banana pudding people mention in the same breath as the wings.

The wings are the reputation, though. Bigger, fresher, and better-sauced than the chains - that's not us saying it. That's the folks who drive across the county and say it for us, to the tune of 4.6 stars across roughly 150 Google reviews, with more than one calling them the best wings in Alabama and better than Buffalo Wild Wings.

Ready when you are.

Call it in, swing by, leave full. That's the whole deal.